Lasoora Pickle 500g

Buy Lahori Lasoora Pickle – لاہوری لسوڑا اچارin Pakistan | Desi Achar Online

What is Lahori Lasoora Achar?

Lahori Lasoora Pickle, also known as Gum Berry Achar, is a traditional Pakistani pickle made from lasoora (Cordia fruit). Popular across Punjab, especially in Lahore, this achar is known for its bold, tangy flavor and nostalgic homemade charm. It’s a staple in many households and a cherished addition to desi meals.

What It’s Made Of – Ingredients and Preparation

Each batch of Soghat-e-Khas Lahori Lasoora Achar is handmade using:

• Fresh, sun-dried lasoora (gum berry)

• Fennel seeds (saunf) for a sweet-spicy aroma

• Red chili powder, turmeric, mustard seeds, and other desi spices

• Cold-pressed mustard oil for flavor and preservation

• No artificial flavors, preservatives, or color

This pickle is crafted in small batches using slow-aging methods that preserve freshness and maximize taste.

Regional Importance & Common Uses

Rooted in the culinary traditions of Lahore, Lasoora Achar has long been paired with daily meals and festive dishes alike. It’s commonly served with:

• Hot parathas or rotis at breakfast

• Steamed rice or pulao

• Lentils (daal) and vegetables

• As a zesty dip with snacks like samosas or pakoras

Its digestive benefits and flavor-enhancing properties make it a favorite in desi households.

Key Characteristics of Our Lahori Lasoora Pickle

• Tangy & aromatic – thanks to fennel seeds and traditional spices

• Naturally preserved – no chemicals or synthetic agents

• Homemade texture – soft lasoora with flavorful masala

• Vegan-friendly & digestive – supports gut health naturally

Popularity & Availability in Pakistan

Loved for its bold taste and nostalgic flavor, our Lahori Lasoora Achar is a customer favorite across Lahore, Karachi, Islamabad, and smaller towns. Now available online at Soghat-e-Khas with nationwide delivery.

Available Sizes & Prices:

• 400g – Rs. 449 (Tester Pack)

• 800g – Rs. 799 (Regular Pack)

• 1200g – Rs. 1099 (Family Pack)
  

• 2000g – Rs. 1699 (Bachat Pack)

Premium quality at affordable prices—handcrafted with care for purity and freshness.

Preparation & Storage Tips

To maintain freshness and extend shelf life:

• Always use a dry spoon when serving

• Store in a cool, dry place, tightly sealed

• Avoid exposure to moisture or direct heat

• Shelf life: 6 to 12 months

Homemade Desi Achar Delivered Across Pakistan

Soghat-e-Khas brings you the true flavor of Lahori Lasoora Achar, made with love and tradition—just like Dadi or Nani used to make. Taste the care in every bite.